Soiree Artema street, 11, Kiev city

(044) 272-10-79
OPENED
ROUND THE CLOCK

Restaurant Menu

Traditional snacks and caviar
Sea delicacies 200 g 135 hrn.
Salmon, halibut, tiger shrimps and New Zealand mussels
Cheese collection 200 g 125 hrn.
"Roquefort", "Brie", "Grana padano", "Mimolet", "Maasdam", "Chevre Goat", "Old Amst", fruits
Beef carpaccio 100 g 90 hrn.
Meat-cheese snack 200 g 100 hrn.
Dried meat, cheese: "Brie", "Mimolet", "Grana Padano"
Home meat snack 200 g 95 hrn.
Home sausage, cold boiled pork, lard, veal tongue
Meat snack for bear 150 g 70 hrn.
Basturma, dried meat and smoked sausage
Salmon tar-tar 150 g 85 hrn.
Carpaccio of salmon 100 g 90 hrn.
Norwegian herring 100 g 40 hrn.
Pickles 500 g 60 hrn.
Pickled cabbage, salted cucumbers, pickled tomatoes, marinated sweet pepper, Korean carrots, marinated garlic, marinated aubergine
Fresh vegetables and greenery 100 g 60 hrn.
Big salads
Salad "Mix" 250 g 65 hrn.
Salad-mix, rusks, Parmesan, tomatoes, sauce
Salad with chicken liver 250 g 75 hrn.
Fried chicken liver, salad-mix, quail eggs, cherry, Mozarella, sauce
Salad with salmon 250 g 88 hrn.
Salmon on a grill, salmon caviar, salad-mix, tomato, sauce
Salad "Caesar" 250 g 77 hrn.
Chicken fillet on a grill, salad leaves, tomato, fried almonds, grated Parmesan, rusks, sauce "Caesar"
Salad with goose fillet 250 g 80 hrn.
Fried goose fillet in a wine sauce, salad-mix, cherry, olive oil
Salad "Rome" 250 g 75 hrn.
Grilled bacon, salad leaves, tomato, fried almonds, grated Parmesan, rusks, sauce "Caesar"
Salad ?Caesar? with shrimps 250 g 95 hrn.
Salad leaves, tomato, fried, almonds, grated Parmesan, rusks, sauce ?Caesar?
Salads with sea food
Salad with eel 200 g 85 hrn.
salad mix, smoked eel, cherry tomatoes, sesame seeds, arugula, olive oil, unagi sauce
Salad "Crab mix" 200 g 160 hrn.
Crab meat, tiger shrimps, cherry, crawfsh, tails, agarics, sea-horse, eel, salad leaves
Salad with shrimps and avocado 200 g 75 hrn.
Boiled shrimps, avocado, pineapple
Salmon and avocado salad 200 g 75 hrn.
Marinated salmon, avocado, oil, French mustard, lemon
Salads
Salad "Caprese" 200 g 75 hrn.
Mozzarella cheese, tomato, pesto sauce
Salad "Chevretti" 200 g 80 hrn.
Goat cheese and cherry tomatoes roasted on a grill, salad mix, olive oil
Salad "Greek" 170 g 60 hrn.
"Feta" cheese, tomato, cucumber, sweet pepper, olives, basil, olive oil
Salad with tongue and avocado 170 g 65 hrn.
Boiled tongue, avocado, marinated agarics, salted cucumbers, tomatoes, olive oil
Hot snacks
Fried cheese with smoked meat 150 g 50 hrn.
Julienne with wild mushrooms 150 g 50 hrn.
Sausages with bacon 2 pcs. 60 hrn.
Zrazy with potatoes and meat 3 pcs. 50 hrn.
Deruny (with bacon or sour cream) 3 pcs. 50 hrn.
(Potato pancakes)
Pancakes
Pancakes with salmon caviar 20/80 g 65 hrn.
Pancakes with salmon 50/80 g 65 hrn.
Pancakes with curd and raisins 150 g 50 hrn.
Pancakes with meat 150 g 50 hrn.
First courses
Soup of the day 300 g 35 hrn.
Vegetable soup 300 g 35 hrn.
Meat solyanka 300 g 38 hrn.
Fish solyanka 300 g 38 hrn.
Fish-soup "a la Tzar" 300 g 40 hrn.
Salmon, vodka
Mushroom cream-soup 300 g 35 hrn.
Ukrainian borsch with pampushkas 300 g 40 hrn.
Thick soup with spinach and red caviar, toasts 300 g 40 hrn.
White mushrooms broth 300 g 48 hrn.
Cream-soup with Paltus and New Zealand mussels 300 g 50 hrn.
Cold borsch (beet-soup) 300 g 40 hrn.
Свекольник
Okroshka 300 g 40 hrn.
kvass, fresh vegetables, meat, mustard
Fish and sea food hot dishes
Halibut with shrimps 150 g 140 hrn.
Salmon steak 200 g 110 hrn.
Salmon prepared in a mustard sauce with addition of cognac and pepper
Salmon fllet 200 g 120 hrn.
Salmon prepared in a mustard sauce, with addition of cognac and pepper
Pilaw with clams and shrimps 200 g 80 hrn.
Pilaw with clams, shrimps, mussels, octopus and smoked meat
Tunny-fish under fresh tomato sauce 150 g 140 hrn.
Pike perch "home-made" 150 g 75 hrn.
Pike perch with vegetables 200 g 85 hrn.
Fried tiger shrimps 150 g 130 hrn.
Tiger shrimps in curry sauce
Halibut on the grill 200 g 120 hrn.
Dorado 1 pc. 185 hrn.
Pork hot dishes
Entrecote with white mushrooms 150/25 g 90 hrn.
Schnitzel 150 g 80 hrn.
Pork ribs under ginger-honey sauce 150 g 70 hrn.
Котлеты по-домашнему 3 шт. 60 hrn.
Poultry hot dishes
Goose leg under soy-honey sauce 200 g 85 hrn.
Goose liver "Fua gra" 150 g 180 hrn.
Fried goose liver with apples, under berry sauce
Cutlet "a la Kiev" 200 g 65 hrn.
Chicken wings under curry sauce 150 g 55 hrn.
Chicken brisket with sesame under avocado sauce 150 g 65 hrn.
Chicken cutlets "home-made" 150 g 60 hrn.
Veal hot dishes
Medallions 150 g 80 hrn.
Sauce: mustard, tomato, mushroom
Steak with egg and onion 150 g 80 hrn.
Piece of fillet with crispy onion-free and raw yolk
Fried liver with onion 150 g 60 hrn.
Liver "a la Strogonov" 150 g 60 hrn.
Liver slices with onion under cream sauce, soy sauce and young cheese
Meat on a grill
Entrecote on a rib under "Barbecue" sauce 200 g 90 hrn.
Pork ribs under "Barbecue" sauce 200 g 75 hrn.
Steak Striployn 200 g 110 hrn.
Chicken fllet 200 g 60 hrn.
Veal on a rib 200 g 95 hrn.
Pasta
Bolognese 300 g 75 hrn.
Quattro formaggi 300 g 75 hrn.
Allo scoglio 300 g 75 hrn.
Boscaiola 300 g 75 hrn.
Garnish
Fried potatoes 150 g 27 hrn.
Potatoes "home-made" 150 g 33 hrn.
Baked potatoes 150 g 30 hrn.
Potato mash 150 g 30 hrn.
Rice "Basmati" 150 g 25 hrn.
Boiled buckwheat 150 g 25 hrn.
Spinach 150 g 40 hrn.
Broccoli under cheese sauce 150 g 35 hrn.
Vegetables on a grill 200 g 45 hrn.
Aubergine, marrow, sweet pepper, tomato, agarics, caulifower, onion
Pilaw with spinach and mushrooms 200 g 50 hrn.
Prior ordered dishes
Stuffed fish 1 kg 200 hrn.
by choice (2-4 persons)
Baked pork 2 kg 450 hrn.
(4-6 persons)
Leg of mutton 2 kg 600 hrn.
(4-6 persons)
Duck with apples 1 pc. 300 hrn.
(2-5 persons)
Jellied fish 200/200 g 250 hrn.
Sturgeon, pike perch (2-4 persons)
Jellied tongue 200/200 g 200 hrn.
(2-4 persons)
Stuffed chicken 1.5 kg 200 hrn.
mushrooms, onion (4-6 persons)
Chicken liver pate 1 kg 300 hrn.
(6-10 persons)
Desserts
Apple pie 100 g 35 hrn.
Apple strudel 100 g 35 hrn.
Cake "Napoleon" 100 g 35 hrn.
Cheese-cake 100 g 35 hrn.
Tiramisu 100 g 35 hrn.
Cherry cake 100 g 35 hrn.
Curd fritters 100 g 45 hrn.
Curd fritters "a la Kiev" 100 g 45 hrn.
Pancakes with poppy and chocolate 150 g 40 hrn.
Desserts with ice-cream
Ice-cream with fruits 200 g 35 hrn.
Fruits, 3 balls of ice-cream, cream
Eastern pleasure 200 g 45 hrn.
Three balls: 1st: ice-cream, pieces of chocolate and prunes; 2nd: ice-cream, raisins and nuts; 3rd: ice-cream, dried apricots; banana, cream, poppy
Pear in a syrup 200 g 40 hrn.
Pear in a syrup with cinnamon, ice-cream, chocolate glaze
Ice-cream with strawberry sauce 150 g 40 hrn.
Pancakes with ice-cream 150 g 40 hrn.

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